Food Friday – Seasoned Potato Wedges

PotatoWedges
 
These potato wedges were one of the first food photos I added to my portfolio and have sold pretty well, but they are so good and easy to make that I though I should share the recipe.  I hope you like them!
 

Seasoned Potato Wedges

  • 2 Tablespoons of olive oil
  • 1 Tablespoons of soy sauce
  • 1/2 teaspoon of Paprika
  • 1/2 teaspoon of dried Rosemary
  • 2 cloves of garlic – crushed
  • 1/4 teaspoon of black pepper
  • 5-6 medium red skinned potatoes

In a 9×12 inch microwave safe dish, combine garlic, oil, soy sauce, rosemary, paprika and pepper. Microwave on HIGH until the garlic softens, about 30 seconds. Cut potatoes into 6 wedges each. Toss with the garlic mixture. Microwave on HIGH, re-arranging the wedges several times, until the potatoes are tender,  about 10-15 minutes.

Images of these potato wedges can be licensed at iStockphoto.com.

About 1morecreative

Explorer of the creative side.
This entry was posted in Food Friday, Food Photography, iStockPhoto Images, Recipes and tagged , , , , , , . Bookmark the permalink.

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