I will be engaged in a cookie baking marathon from now until Christmas Eve and these Rice Krispie Cookies will be in the mix. This is a repeat of a recipe posted back in February of 2011 with new images. They are yummy cookies with a special meaning for me since they were one of my Mom’s favorites. Definitely give these a try if you haven’t already!
Here’s the recipe:
- 1 cup butter
- 1 cup brown sugar
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups flour
- 2 cups quick oats
- 2 cups Rice Krispies
- 1 cup shredded coconut
Preheat oven to 350 degrees.
Cream butter and sugars. Mix in eggs, vanilla, baking soda and salt. Then add remaining dry ingredients and mix thoroughly. Place heaping teaspoons full on an ungreased cookie sheet.
Bake at 350 for 12 minutes or until golden brown around edges.
Homemade cookies make great gifts:
If you would like a photo of these cookies for your publication, you can license them on iStockphoto.com by clicking on any of the images in this post.
I hope you have a sweet holiday!
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